Step into the world of Food Junkies on Wheels, where flavors collide and culinary boundaries are shattered. Founded by Michelle Weeks in June 2012, this vibrant food truck has quickly risen to fame, capturing the hearts—and taste buds—of Miami locals and visitors alike. At Food Junkies, every dish is a celebration of Michelle’s Bahamian roots and her passion for innovative cuisine. From savory delights infused with island spices to mouthwatering desserts that transport you to paradise, the menu is a testament to Michelle’s culinary prowess and dedication to her craft. Whether you’re craving a taste of home or eager to embark on a culinary adventure, Food Junkies has something to satisfy every palate. And with Michelle’s unwavering commitment to quality and authenticity, you can trust that every bite is infused with love and flavor.
Michelle Weeks is the culinary genius behind Food Junkies on Wheels. Born into a family where cooking was not just a skill but a way of life, Michelle inherited her love for food from her mother, a seasoned chef herself. Raised in a kitchen infused with Floribbean flavors—a fusion of Bahamian and Floridian cuisine—Michelle learned the art of cooking and baking alongside her siblings.
With a background deeply rooted in her Bahamian heritage, Michelle’s culinary journey took flight when she founded Food Junkies in June 2012. Drawing inspiration from her upbringing and her 12-year tenure as the manager of Publix’s Deli department, Michelle curated a menu that seamlessly blends traditional Bahamian recipes with a touch of Florida flair.
Driven by her passion for culinary arts and a desire to share her delectable creations with the world, Michelle’s dedication has earned Food Junkies accolades, including the esteemed invitation to participate in Ultimate Miami Food Truck 2012. Her commitment to excellence, combined with her unwavering family values, continues to fuel the success of Food Junkies on Wheels, making it a beloved culinary gem in Miami, FL.
