BC Tacos is a gourmet taco food truck known for serving fresh, creative tacos with bold, modern flavors. With a menu featuring 12 varieties, including steak, chicken, buffalo mahi, and fried avocado tacos, the truck combines a fun caveman theme with high quality ingredients and unique twists on classic favorites.

Founded by Brett Chiavari, who was inspired by his love for fish tacos while working in Orlando, BC Tacos was created from his passion for innovative recipes and great service. 

After nearly two years on the road, the brand expanded with the opening of BC Café in April 2013, offering a fast casual dining experience with tacos, burgers, wraps, salads, and breakfast options. Built on creativity and ambition, BC Tacos continues to grow while delivering flavorful, memorable dining experiences.

El Orgullo Latin Kitchen is a family oriented food truck specializing in Mexican cuisine with a Latin twist. Inspired by a family history in the restaurant industry, the owners combined their culinary expertise and creativity to deliver flavorful, unique dishes that celebrate both food and family.

Born and raised in Miami, the owner launched the truck after more than 12 years of culinary experience, bringing Latin inspired flavors to their hometown and sharing their passion for cooking with the community.

Tulum Taco Shop is a vibrant taco food truck in Miami named after the famous Mexican destination known for its beaches and cultural heritage. The name reflects the team’s goal of creating an unforgettable culinary experience. Founded and led by Ivan Garcia, who has been in the food truck industry since 2017, the truck is powered by a diverse group of partners. 

Emmanuel Arraiz expanded from a lobster truck concept, Litsson Rodriguez rose from manager to operations manager and partner, and Carlos Reyes contributed authentic Mexican recipes that shape the menu. The Mirabal family later joined, adding strong entrepreneurial experience. Together, the team delivers a memorable taste of Mexico in Miami.

Talkin’ Tacos, based in Miramar, Florida, has been serving scratch made Mexican favorites since 2020, earning a strong reputation for bold and authentic flavors. What began as a food truck has grown into a popular fast casual eatery known for birria tacos, carne asada, nachos, quesadillas, and churros.

The brand also specializes in catering for corporate and private events, offering taco platters, rice bowls, burritos, and more for workplaces and special gatherings. Led by CEO Omar Al Massalkhi and Chief Marketing Officer Mohammad Farraj, Talkin’ Tacos continues to expand its presence in South Florida through culinary innovation and strategic marketing, delivering fresh, made-to-order Mexican dishes in a fun and approachable way.

House of Flavvor is a family-owned food trailer in Miami serving bold, comfort-driven dishes inspired by Ecuadorian, Cuban, and Puerto Rican culinary traditions. Built around the idea of bringing different cultures together through food, the menu features hearty, home-style creations with personal twists on family recipes, including a customer favorite baked mac and cheese topped with BBQ pulled pork.

Owned by Julio Del Pezo and his wife and business partner Justyn Ortiz, the trailer reflects their shared passion and dedication. Julio, a chef and entrepreneur, leads the kitchen with creativity and a love for connecting with customers, while Justyn brings years of experience in customer service and operations, ensuring a smooth and welcoming experience for catering clients. Together, they have built a business rooted in family, culture, and flavorful comfort food.