Banana Daddy was born from a banana-soft-serve obsession and the combined talents of four founders who believe dessert should be joyful, bold, and never boring. Led by pastry chef Tom Favorule’s uncompromising commitment to scratch-made quality, brought to life through Jordan Frey’s vibrant creative vision, and grounded in world-class hospitality by Chris and Emily Campbell, Banana Daddy is equal parts flavor, fun, and feeling-at-home energy. Great friends, great partners, one very sweet idea—and yes, everyone’s a Daddy here.