Michelle Weeks is the culinary genius behind Food Junkies on Wheels. Born into a family where cooking was not just a skill but a way of life, Michelle inherited her love for food from her mother, a seasoned chef herself. Raised in a kitchen infused with Floribbean flavors—a fusion of Bahamian and Floridian cuisine—Michelle learned the art of cooking and baking alongside her siblings.

With a background deeply rooted in her Bahamian heritage, Michelle’s culinary journey took flight when she founded Food Junkies in June 2012. Drawing inspiration from her upbringing and her 12-year tenure as the manager of Publix’s Deli department, Michelle curated a menu that seamlessly blends traditional Bahamian recipes with a touch of Florida flair.

Driven by her passion for culinary arts and a desire to share her delectable creations with the world, Michelle’s dedication has earned Food Junkies accolades, including the esteemed invitation to participate in Ultimate Miami Food Truck 2012. Her commitment to excellence, combined with her unwavering family values, continues to fuel the success of Food Junkies on Wheels, making it a beloved culinary gem in Miami, FL.