Founded in 2015 by entrepreneur and "Gelateer" Carolina Bonnin, Lollifruit was born from a desire to make indulgent desserts accessible to everyone, including those with lactose intolerance. Inspired by travels across Europe and the Americas, our van brings a "grab-and-go" twist to traditional gelato, using a secret low-sugar recipe and ingredients cut directly from fresh fruit. With over 70 artisanal flavors—from nostalgic classics to daring new creations—we are committed to raising nutritional awareness while delivering 100% natural, vibrant treats that turn every event into a sweet, memorable experience.
Lollifruit company
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Our Lollifruit journey didn’t start in a kitchen, but on the road, inspired by the vibrant "grab-and-go" cultures of Europe and the Americas. We realized that South Floridians shouldn’t have to choose between a fun food truck experience and a healthy lifestyle. Our mobile unit was designed to bring 100% natural, low-sugar Gelato Pops directly to you—whether you're at a Miami Design District pop-up or a private celebration. By hand-cutting fresh fruit and using a secret dairy-free recipe, we’ve turned the traditional ice cream truck into a modern, nutritional "mission on wheels" that serves over 70 artisanal flavors to every corner of the community.
