Alex Mentis, born to a self-taught chef, spent thousands of hours in the kitchens of his parents’ restaurants in the US and Greece. With a degree in hospitality, he combined his father’s techniques with his own knowledge to create a distinct culinary style. Despite challenges, Alex’s passion for the restaurant industry kept him grounded. His time in Greece taught him the joy of simple, high-quality ingredients. Alex focuses on enhancing each dish, ensuring consistency and customer satisfaction, which has become the hallmark of his culinary success.