dessert food trucks in miami
Dessert food trucks in Miami add a sweet and colorful touch to the city’s vibrant street food scene. From gourmet cupcakes and handcrafted ice cream to churros, funnel cakes, and tropical inspired pastries, these mobile dessert kitchens reflect Miami’s diverse cultural influences and love for bold flavors.
feature of dessert food trucks in miami
One of the standout features of dessert food trucks is their creativity and visual appeal. Many offer made to order treats, customizable toppings, and eye catching presentations perfect for social media moments. They frequently cater weddings, corporate events, festivals, and private parties, providing interactive dessert stations and specialty menus that suit any theme. With fresh ingredients, unique flavor combinations, and convenient service, dessert food trucks in Miami deliver indulgent experiences that are both memorable and delicious.
Tropical Silver
Tropical Silver is inspired by the owner’s Cuban heritage and experience as a cantinero. Drawing from his background in hospitality, Orlando Vega created a mobile concept that serves tropical mocktails, slushies, mojitos, and teas designed to deliver vibrant, island-inspired flavors on the go.
Heavenly Churros
Heavenly Churros was founded by Lideny and Manny, Venezuelan immigrants and experienced food truck entrepreneurs who previously launched Captain Lobster in 2017. After years of hard work and support from loyal customers, they introduced a dessert concept inspired by their cultural roots and love for sweets. Blending traditional churros with an American twist, their menu features creative toppings, ice cream, and milkshakes. Through faith, determination, and perseverance, they built Heavenly Churros from humble beginnings into a thriving business.
Zero Degrees
Zero Degrees is a Miami-based dessert food truck and catering service specializing in frozen treats, including creamy smoothies and soft serve ice cream. Perfect for corporate events, birthdays, and festivals, the truck delivers refreshing, crowd-pleasing desserts with innovative flavors. Led by owner Jakob, Zero Degrees has built a loyal following through quality, creativity, and a strong commitment to customer satisfaction.
One Way Coffee & Treats
One Way Coffee and Treats is a catering-focused coffee concept dedicated to simplifying the coffee experience while delivering exceptional flavor. Using robust Italian beans sourced through global exploration, they offer a diverse menu that includes espresso drinks, iced mochas, specialty creations like the Pink Way, as well as savory and sweet treats. Founded by world traveler and coffee enthusiast Ayman, the business is built on a passion for quality, authenticity, and bringing people together through straightforward, high-quality coffee experiences.
Kocoa
Kocoa was inspired by cherished memories Ivan had of gifting strawberry and chocolate arrangements to his wife for special occasions. Wanting to recreate those meaningful moments for others, husband-and-wife team Ivan and Andrea brought the concept to life. With Andrea’s creative vision and Ivan’s experience in the food truck industry, including owning Tulum Taco Shop and Mr. Burger, they successfully launched Kocoa to deliver sweet, memorable experiences.
