Concoctions By Jackie is a vibrant Miami food truck that blends bold island flavors with African heritage and local culinary influences. After years of working on the truck, Jackie Bozic took over ownership through an opportunity with the Miami Food Truck Association, refreshing the brand and menu to reflect her Liberian roots and passion for authentic, culturally inspired cuisine.

Born and raised in Liberia, Jackie developed her love for cooking at a young age, later selling food in Monrovia and refining her skills in various kitchens. She combined her talents in food and handcrafted beverages to launch her business, creating memorable experiences through catering, festivals, and community events. Beyond serving flavorful dishes and drinks, Jackie is dedicated to supporting local initiatives and strengthening the small business community in Miami.

Smoke in the City BBQ is a popular Orlando food truck known for authentic, slow smoked barbecue prepared low and slow over a pit for hours. Their menu features fall off the bone baby back ribs, tender beef brisket, pulled pork, and smoked chicken sandwiches served Southern style with flavorful toppings and house made sauces.

Founded over a decade ago by husband and wife team Van and Lashawn Butler, the minority owned, woman owned, and veteran owned business combines family recipes with expert pit mastery. With a strong commitment to quality, heritage, and Southern hospitality, Smoke in the City BBQ delivers rich, smoky flavors and a welcoming community spirit at every event.

Food Junkies on Wheels is a vibrant Miami food truck founded in June 2012 by Michelle Weeks. Inspired by her Bahamian heritage and Floribbean roots, Michelle created a menu that blends traditional island flavors with Florida influences, offering savory dishes and desserts crafted with authenticity and creativity.

Raised in a family of cooks and shaped by her experience managing a Publix deli for 12 years, Michelle turned her passion into a thriving business that quickly gained local recognition, including an invitation to Ultimate Miami Food Truck 2012. With a commitment to quality, family values, and bold flavor, Food Junkies on Wheels has become a beloved culinary staple in Miami.

Dickson Smokehouse was established in 2016 with a strong focus on delivering high quality barbecue. Known for their brisket sandwiches, baby back ribs, pork, chicken, and signature jalapeño poppers, the smokehouse has built a reputation for flavorful, well-crafted dishes.

Owner Ed launched the business after recognizing a need for catering services while teaching at a local school, initially serving senior events before expanding through growing demand. Today, Dickson Smokehouse successfully caters events of all sizes, continuing its commitment to quality and community support.

Circus Eats brings a fun, circus themed experience to events with freshly prepared treats such as mini donuts, cotton candy, popcorn, mini funnel cakes, and elephant ears. Founded in 2016, this family oriented business is known for its warm atmosphere, unique menu offerings, and eye catching carts and wagons.

With made to order recipes and a focus on creating joyful, memorable experiences, Circus Eats transforms any gathering into a festive and unforgettable celebration.